Pizza Monkey Bread makes for the perfect appetizer.
posted by Christy Denney How To Begin Making Pizza Monkey Bread.ĭespite this party appetizer's name, cheesy pull-apart goodness is no monkey business. This Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. So, if it wasn't for the cooking time, I probably would have given it five stars.Recipe: Delicious Pizza monkey bread Recipe: Delicious Pizza monkey bread Overall, everybody said it was really good. Then, poured the remaining sauce over the top and sprinkled with remaining pecans. I brushed each layer with a bit of sauce and sprinkled chopped pecans. Also, I cut the brown sugar to 1/2 cup, margarine to 1/3 cup, and added a good squeeze of honey (~1/8-1/4 cup), cinnamon, allspice, nutmeg, a dash of vanilla & a dash of salt (salt enhances sweets) to the sauce. I added a bit of allspice & nutmeg, as well as, more cinnamon to the cinnamon-sugar mixture. Don't forget to spray the pan with Pam before you line it.) I also made some tweaks to the recipe. (Note: To prevent the pan from leaking, put a piece of foil in the pan under the tube and tear off the excess. Total baking time was ~60 minutes in a dark-coated, non-stick tube pan. So, I baked it in 10 minute intervals until it was done. After 35 minutes, it was not done in the middle. I give it four stars because the cooking time was a bit off. We know, ours grew out of the pan but, it gave us some laughs! Fill the pan almost to the top, as it will "grow" as it cooks. Update: For Valentine's day my granddaughter, Rachel, made mini bundt cakes with my assistance. Thank you, LuAnn, for sharing such a great recipe. Warmed for 15 seconds in the microwave the next day and it is as good as fresh baked. It can be sliced with a serated knife and eaten with a fork. (I did it that way as I did not have a bunt pan). (as a reviewer previously wrote) If you do use a two-piece pan, line the bottom with wax paper and it will not leak.
(as previously suggested) For safety reasons, I would not use a two-piece pan when working with children as they could get burned by the syrup. (As many suggested and I learned the hard way! lol) Using a pizza wheel to cut the dough is a great idea. I would, however, double the margarine and brown sugar and spread it in the middle as well as on top. So many steps that are easy for them to do and I know they will enjoy eating it. It's a recipe I will enjoy making with my grandchildren. Pour over the bread to glaze the top and sprinkle with nuts.makes it look at great as it tastes. You won't regret trying this recipe! Note: If you plan to flip your monkey bread after baking, reserve some of the brown sugar mixture and reheat with a little more butter after the bread has finished baking. As we speak, I have another in the oven to give to our neighbor for snowblowing our walkway. But the two compliment each other wonderfully.
I served it with a side of frosting from Clone of a Cinnabon recipe on this site.smearing it on top seemed like it would make it a little too sweet. Delicious! This is seriously one of the easiest and tastiest things ever. Laid out some wax paper and flipped it while still hot, as other suggested to let the goo ooze throughout. It didn't look like it at first glance, but man, how it swells! The only other change I made was to use a bundt pan instead of a tube pan. He kept going back for more! I used 2 cans of the Grands biscuits instead of three regular and it was the perfect amount. We all LOVED it! Even baked the night before and reheated, it was excellent! My father is very, very set in his ways and an extremely tough crowd when it comes to 'new' foods. I knew the oven would be fully occupied on Christmas day, so I prepared this on Christmas Eve to have on Christmas morning.